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	<title>Osteria Le Coq</title>
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	<description>Cucina e Territorio</description>
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		<title>Alcuni dei nostri piatti&#8230;.</title>
		<link>http://www.osterialecoq.it/2013/04/29/alcuni-dei-nostri-piatti/</link>
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		<pubDate>Mon, 29 Apr 2013 09:13:30 +0000</pubDate>
		<dc:creator>claudio</dc:creator>
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Capesante scottate, pancetta di maiale brasata, crema di zucca, birra scura e puntarelle
Gamberi in crosta di cereali
Polpette di bollito, salsa allo scalogno e spinaci croccanti
Uovo a 65°c, broccoletti ajo e ojo, schiuma al parmigiano e tè affumicato
Maialino in lenta cottura
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			<content:encoded><![CDATA[<p><span id="more-987"></span></p>
<p><a href="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_6610.jpg"><img class="aligncenter size-thumbnail wp-image-983" title="IMG_6610" src="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_6610-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_66081.jpg"><img class="aligncenter size-thumbnail wp-image-984" title="IMG_6608" src="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_66081-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_6613.jpg"><img class="aligncenter size-thumbnail wp-image-985" title="IMG_6613" src="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_6613-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_6617.jpg"><img class="aligncenter size-thumbnail wp-image-986" title="IMG_6617" src="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_6617-150x150.jpg" alt="" width="150" height="150" /></a><a href="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_6623.jpg"><img class="aligncenter size-full wp-image-988" title="IMG_6623" src="http://www.osterialecoq.it/wp-content/uploads/2013/04/IMG_6623.jpg" alt="" width="151" height="153" /></a><em><strong> </strong></em></p>
<p><em><strong>Capesante scottate, pancetta di maiale brasata, crema di zucca, birra scura e puntarelle</strong></em></p>
<p><em><strong>Gamberi in crosta di cereali</strong></em><br />
<em><strong>Polpette di bollito, salsa allo scalogno e spinaci croccanti</strong></em><br />
<em><strong>Uovo a 65°c, broccoletti ajo e ojo, schiuma al parmigiano e tè affumicato</strong></em><br />
<em><strong>Maialino in lenta cottura</strong></em></p>
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		<title>

Osteria Le Coq


</title>
		<link>http://www.osterialecoq.it/2013/04/26/osteria-le-coq-2/</link>
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		<pubDate>Fri, 26 Apr 2013 08:46:10 +0000</pubDate>
		<dc:creator>claudio</dc:creator>
				<category><![CDATA[News]]></category>

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		<title>

Scrivi una recensione su Osteria Le Coq


</title>
		<link>http://www.osterialecoq.it/2013/04/26/979/</link>
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		<pubDate>Fri, 26 Apr 2013 08:40:00 +0000</pubDate>
		<dc:creator>claudio</dc:creator>
				<category><![CDATA[News]]></category>

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		<title>

Leggi 89 recensioni di Osteria Le Coq


</title>
		<link>http://www.osterialecoq.it/2013/04/26/leggi-89-recensioni-di-osteria-le-coq/</link>
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		<pubDate>Fri, 26 Apr 2013 07:18:52 +0000</pubDate>
		<dc:creator>claudio</dc:creator>
				<category><![CDATA[News]]></category>

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		<title>MENU&#8217; DEGUSTAZIONE &#8220;Mare&#8221;- &#8220;Terra&#8221;</title>
		<link>http://www.osterialecoq.it/2011/10/12/menu-degustazione/</link>
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		<pubDate>Wed, 12 Oct 2011 17:22:40 +0000</pubDate>
		<dc:creator>claudio</dc:creator>
				<category><![CDATA[News]]></category>

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		<description><![CDATA[Le Degustazioni  &#8221; Terra e Mare &#8220;
Percorsi guidati dallo Chef Stefano Preli:
4 portate  € 40,00
6 portate  € 50,00
I menù devono essere per tutti i partecipanti del tavolo.
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			<content:encoded><![CDATA[<p style="text-align: center;"><em><strong>Le Degustazioni  &#8221; Terra e Mare &#8220;</strong></em></p>
<p style="text-align: center;"><em><strong>Percorsi guidati dallo Chef Stefano Preli:</strong></em></p>
<p style="text-align: center;"><em><strong>4 portate  € 40,00</strong></em></p>
<p style="text-align: center;"><em><strong>6 portate  € 50,00</strong></em></p>
<p style="text-align: center;"><em><strong>I menù devono essere per tutti i partecipanti del tavolo.</strong></em></p>
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		<title>I &#8220;fuori carta alla lavagna del giorno!!</title>
		<link>http://www.osterialecoq.it/2010/03/12/test-articolo/</link>
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		<pubDate>Fri, 12 Mar 2010 10:41:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<description><![CDATA[I nostri fuori carta vengono creati giornalmente a seconda della stagione e della disponibilita&#8217; del mercato.
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			<content:encoded><![CDATA[<p style="text-align: center;"><em><strong>I nostri fuori carta vengono creati giornalmente a seconda della stagione e della disponibilita&#8217; del mercato.</strong></em></p>
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